The restaurant also has a problem with the time to serve. Hehe - pasta with Genovese: I ordered a Da Gemma signature dish pasta for two people, and it was divided into half when serving (pictured). The pasta is a bit hot and the entrance needs to be careful. The beef and onion were roasted for hours. The beef was very tasty and tasted, and then served with dried onions, which was fragrant and more flavorful. Both liked this. The large tubular spaghetti taste is Italian al dente, which will feel hard compared to the friends who are used to the taste of domestic pasta. It is recommended to mention it when ordering and the waiter. - traditional fish soup: For the lizards who like tender burning and green mouths and simmering, some of them have been burned here, but they are partially submerged in the soup, and they are made up for by the flavor and soup. There are shrimp, seagull shrimp, salmon and two fish in the pot. The shrimp are basically good. The texture of the fish is quite tender. The salmon is really too much. I don't want to smell that smell anymore. Although there are many types of seafood, the overall flavor is the smell of a large number of salmon and tomatoes. At first, I felt that the tomato juice was delicious. It was inevitable to taste fatigue after eating it. To be honest, this seafood soup is not recommended if it is not for 4 people. First of all, the amount is too large, when the table is shocked by two people, can not finish eating, even 4 people still recommend ordering 2 people (this is the starting point for 2 people). Finally, I wanted to complain about this meal time. Although I was told that it took some time to order seafood soup, I finally found that the pasta had waited for a long time. I counted it down at 8 o'clock and sat down until nearly 11 o'clock. It was really too tired. Price, signature pasta 16 euros, seafood soup 80 euros for two people.

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